WHAT’S IN IT
6 cups fresh stone fruit, chopped (I used plums, peaches and nectarines)
4 large basil leaves, finely chopped
4 large mint leaves, finely chopped
1 t lime zest
Juice of 1 lime
1 T pure maple syrup (or honey)
Optional – substitute one cup of blueberries and/or blackberries for stone fruit
HOW TO MAKE IT
Combine the fruit in a large bowl with chopped basil and mint. Stir to combine.
Whisk together the lime zest, lime juice, and honey.
Pour the dressing over the fruit and stir to combine.
For the best flavor chill and let the flavors combine for at least 2 hours before serving.
Store in an airtight container for up to 48 hours.
WHY IT’s HEALTHY
One serving of this salad provides 72% of your daily need of vitamin C and 29% of recommended fiber.